> Lau Family Farm Idaho | Utah Beef and Lamb

Grassfed Lamb: Steak

Grass-fed lamb buyers want to know the products they are feeding their families are ethically produced, and will taste great. At Lau Family Farm we are proud to offer exactly that.

Lamb Chop Bundle

Price will vary...calculated at 10% off retail price of items included in bundle

Save $7.00
$70.00
$77.00

Lamb Loin Chops

4 chops per package, cut 1 inch thick

$20.00 /lb.
Avg. 14.4 oz.

Lamb Rib Chop

4 chops cut - 1 inch thick

$20.00 /lb.
Avg. 14.4 oz.

Lamb Lollipop Rib Chop

4 chops cut - 1 inch thick & Rib bone left long

$20.00 /lb.
Avg. 14.4 oz.

Lamb Thick Cut Rib Chop

2 chops cut - 1.5 inch thick

$20.00 /lb.
Avg. 12.8 oz.

Lamb Thick Cut Loin Chop

2 chops cut - 1.5 inch thick (T-Bone of Lamb)

$20.00 /lb.
Avg. 12.8 oz.

Lamb Shoulder Chop

2 chops cut - 1 inch thick

Save $2.00 /lb.
$10.00 /lb.
$12.00 /lb.
Avg. 1.5 lb.

Lamb Leg Steak

1 inch thick slice of leg - .7 to 1.1 lbs/Avg

Save $2.00 /lb.
$12.00 /lb.
$14.00 /lb.
Avg. 1 lb.
We are proud to have been producing grass-fed meats for over 19 years. We work hard to treat our animals, our land, and our customers right. Our animals spend their lives grazing in our fields and pastures. They are fed with hay, stored alfalfa, sainfoin and grasses we grow for them, during the winter months. We do not give hormone implants to our animals, but allow them to grow naturally. All of our meat is also antibiotic free and carefully cut by our skilled butcher. Regular drop-offs are scheduled in many communities in Northern Utah and Southeast Idaho year-round