Rib chops are the bone-in rib-eye of the lamb. Tender and well marbled these are the nicest part of the lamb. Rib chops are great grilled, pan fried or broiled to medium rare.
If you are looking for the chops with the bone left long, check out our lollipop chops. They are these chops but with the rib not cut short. Our thick cut rib chops, are the same meat in 1.5" thick pieces, instead of 1" thick.
Looking for grass-fed meats from animals you know where raised humanely, look no farther. We work hard to be faithful stewards of the land and the animals in our care. We are proud to be your family's rancher!