Grass-Fed & Grass-Finished Meats Your Family Can Enjoy With Confidence

From our Family's Farm to your Family's Table

How It Works

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Fill your cart with your family's favorite pasture-raised foods.

Delivery

Stop by the pick-up location, grab your order. Then, relax, gather your family and friends and eat with confidence.

Testimonials

We have been enjoying our share. I don't have to worry about where the meat came from or how they animals were treated. You are our family rancher.
Christi - Salt Lake City, UT
I love the meats I buy from you!
Brenda K - Idaho Falls, ID
The prime rib we purchased for Christmas was absolutely delicious!
Lisa C - Idaho Falls, ID
We made beef stew after picking up our order – and it was scrumptious. We’re looking forward to a year of healthy meat. Thanks again for the care you put into raising your beeves!
Jeanne - Logan, UT
I wanted you to know how much we’ve enjoyed the beef as well as the lamb racks. There is something to be said for grass-fed animals!
Carol - Salt Lake City, UT
I consider myself a lamb expert because it was always served in my mom and dad's home growing up. We're all big fans of it. That being said, our family (my mom and dad included) are in agreement that what we enjoyed from Lau Family Farms is THE BEST we've ever had! It is so tender you could cut it with a fork. I don't know if it is the grass fed or if it was because it was recently harvested but my compliments to you and John for whatever it is you are doing. I don't think I could have given a better gift to my parents and we will for sure be returning for more.
Brooke - Clinton, UT

Featured Recipes

September 17, 2020
John and I both enjoy Chile Verde and I wanted to see how it would turn out if we used lamb instead of pork. This is my favorite recipe - in part because it cheats and uses a jar of green salsa and nothing is simpler to make. It is handy to have these super easy recipes for busy days when monitoring the progress of a meal all day just isn't an option. We both quite liked this lamb version of Chile Verde and Tom gave it a thumbs up when he was home from college and polished off the leftovers.

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September 13, 2020
Hungarian Goulash is a delicious stew (or soup) of tender beef chunks, and onions seasoned with paprika. This easy version adds tomatoes, carrots and potatoes. It can be simmered on the stove top or in the oven in a heavy dutch oven. The beef and onions would be delicious over noodles or mashed potatoes. Two petite sirloins, cut into approx 1" cubes worked beautifully in this recipe. Our pre-cut stew meat is another great option. Cubing up a couple of chuck steaks would also work quite well.

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August 24, 2020
adapted from www.allrecipes.com A super easy way to make tasty Stroganoff for your family. Low and slow preparation will help any cut of beef to be nice and tender.

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Featured Posts

August 24, 2020
We took a short family vacation to Yellowstone and Teton National Parks. John and I are now empty-nesters. A little bit more hay being made.
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January 31, 2020
Keeping our animals fed is a big part of our daily lives. In the summer we put up hay and in the winter we feed that hay.
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