Grass-Fed & Grass-Finished Meats Your Family Can Enjoy With Confidence

From our Family's Farm to your Family's Table

How It Works


Sign-up and browse products available for delivery to your area.


Fill your cart with your family's favorite pasture-raised foods.


Stop by the pick-up location, grab your order. Then, relax, gather your family and friends and eat with confidence.


We have been enjoying our share. I don't have to worry about where the meat came from or how they animals were treated. You are our family rancher.
Christi - Salt Lake City, UT
I love the meats I buy from you!
Brenda K - Idaho Falls, ID
The prime rib we purchased for Christmas was absolutely delicious!
Lisa C - Idaho Falls, ID
We made beef stew after picking up our order – and it was scrumptious. We’re looking forward to a year of healthy meat. Thanks again for the care you put into raising your beeves!
Jeanne - Logan, UT
I wanted you to know how much we’ve enjoyed the beef as well as the lamb racks. There is something to be said for grass-fed animals!
Carol - Salt Lake City, UT
I consider myself a lamb expert because it was always served in my mom and dad's home growing up. We're all big fans of it. That being said, our family (my mom and dad included) are in agreement that what we enjoyed from Lau Family Farms is THE BEST we've ever had! It is so tender you could cut it with a fork. I don't know if it is the grass fed or if it was because it was recently harvested but my compliments to you and John for whatever it is you are doing. I don't think I could have given a better gift to my parents and we will for sure be returning for more.
Brooke - Clinton, UT

Featured Posts

January 31, 2020
Keeping our animals fed is a big part of our daily lives. In the summer we put up hay and in the winter we feed that hay.
January 20, 2020
My father-in-law, Grant was quite the character.

Featured Recipes

July 28, 2020
A simple marinade that is awesome on beef short ribs and just about everything. We grill the marinated short ribs to medium rare. Shared with us by Linda Patrell-Kim

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June 23, 2020
Courtesy of The Grassfed Gourmet Cookbook by Shannon Hayes. Rub both sides of the meat with the paste, bake in shallow pan until meat pulls away from the bone.

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