Recipes

Easy Lamb Chile Verde
John and I both enjoy Chile Verde and I wanted to see how it would turn out if we used lamb instead of pork. This is my favorite recipe - in part because it cheats and uses a jar of green salsa and nothing is simpler to make. It is handy to have these super easy recipes for busy days when monitoring the progress of a meal all day just isn't an option. We both quite liked this lamb version of Chile Verde and Tom gave it a thumbs up when he was home from college and polished off the leftovers.
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Hungarian Goulash
Hungarian Goulash is a delicious stew (or soup) of tender beef chunks, and onions seasoned with paprika. This easy version adds tomatoes, carrots and potatoes. It can be simmered on the stove top or in the oven in a heavy dutch oven. The beef and onions would be delicious over noodles or mashed potatoes. Two petite sirloins, cut into approx 1" cubes worked beautifully in this recipe. Our pre-cut stew meat is another great option. Cubing up a couple of chuck steaks would also work quite well.
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Slow Cooker Beef Stroganoff
adapted from www.allrecipes.com A super easy way to make tasty Stroganoff for your family. Low and slow preparation will help any cut of beef to be nice and tender.
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Mississippi Pot Roast
A super simple but so tasty take on your basic pot roast. Beef chuck, sirloin tip, rump, eye of round or brisket can be used. It can easily be prepared in a slow cooker (crock-pot) or in an Instant Pot (pressure cooker). Also great cooked in a heavy dutch oven in a low temperature oven (250 ish) for 3 or 4 hours.
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Korean Style Short Rib Marinade
A simple marinade that is awesome on beef short ribs and just about everything. We grill the marinated short ribs to medium rare. Shared with us by Linda Patrell-Kim
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Lamb Riblets in Mustard Rosemary Garlic Paste
Courtesy of The Grassfed Gourmet Cookbook by Shannon Hayes. Rub both sides of the meat with the paste, bake in shallow pan until meat pulls away from the bone.
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Salsbury Steak
A fast and easy comfort food using just one pound of ground beef. Great with mashed potatoes.
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Braised Lamb Shanks with Caramelized Onions and Shallots
Really delicious lamb shank with yummy veggie mash to accompany them. Many thanks to Monica, from Logan, for sharing her recipe with us.
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Shepherd's Pie
Chef John at Allrecipes.com came up with a delicious recipe for a Lau family favorite-shepherd's pie.
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Taco Chili
This is my favorite chili recipe because it is so tasty and so easy as well. I typically make it for shearing because it will feed a crowd with very little effort. I often add additional cans of beans, tomatoes and extra veggies like shredded zucchini and diced bell pepper. If your group's taste buds are highly sensitive to spicy foods I suggest using only regular tomatoes and skipping the tomatoes with green chili. From Successful Farming Magazine
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Muffin Tin Meatloaves
Lean grass-fed beef, shredded zucchini and some toasted whole grain bread make for a tasty and healthy meatloaf option. Recipe from Skinny Beef cookbook. Serves 6.
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