Recipes

This delicious flat iron steak recipe was created from a combination of different recipes that were adjusted for my taste. Hope you will enjoy it too!

Simple but very tasty way to dress up ground lamb for an easy weeknight meal.

Rich hand pies or pastys filled with mashed kabocha squash, ground lamb and goat cheese. Recipe makes about 10 pies depending on the amount of filling you put in them. Prep Time1 hr Cook Time1 hr Course: Lunch, Main Course Cuisine: American Keyword: Goat cheese, Ground lamb, Squash Servings: 6

THis is an all time Lau family favorite recipe that we got from a long time family friend, Rochelle. Our kids knew her by the honorific Aunt, which is a tradition for family friends on my side of the family. We have love'd this recipe for years. Now that there are just the two of us at home we make a half batch, using one large can of tomato sauce. I've tried a few other sloppy joe recipes over the years but we keep going back to this one because it is awesome.

John and I both enjoy Chile Verde and I wanted to see how it would turn out if we used lamb instead of pork. This is my favorite recipe - in part because it cheats and uses a jar of green salsa and nothing is simpler to make. It is handy to have these super easy recipes for busy days when monitoring the progress of a meal all day just isn't an option. We both quite liked this lamb version of Chile Verde and Tom gave it a thumbs up when he was home from college and polished off the leftovers.

Hungarian Goulash is a delicious stew (or soup) of tender beef chunks, and onions seasoned with paprika. This easy version adds tomatoes, carrots and potatoes. It can be simmered on the stove top or in the oven in a heavy dutch oven. The beef and onions would be delicious over noodles or mashed potatoes. Two petite sirloins, cut into approx 1" cubes worked beautifully in this recipe. Our pre-cut stew meat is another great option. Cubing up a couple of chuck steaks would also work quite well.

adapted from www.allrecipes.com A super easy way to make tasty Stroganoff for your family. Low and slow preparation will help any cut of beef to be nice and tender.

A super simple but so tasty take on your basic pot roast. Beef chuck, sirloin tip, rump, eye of round or brisket can be used. It can easily be prepared in a slow cooker (crock-pot) or in an Instant Pot (pressure cooker). Also great cooked in a heavy dutch oven in a low temperature oven (250 ish) for 3 or 4 hours.

A simple marinade that is awesome on beef short ribs and just about everything. We grill the marinated short ribs to medium rare. Shared with us by Linda Patrell-Kim

Courtesy of The Grassfed Gourmet Cookbook by Shannon Hayes. Rub both sides of the meat with the paste, bake in shallow pan until meat pulls away from the bone.

A fast and easy comfort food using just one pound of ground beef. Great with mashed potatoes.