Grass-fed Beef

one boneless roast - 1.75 to 2.75 lbs/avg

several pieces, package size can vary

Four steaks packaged together - cut 1" thick - 2.3 lbs/plg

four steaks packaged together - cut 1" thick - 2 lbs

Single steaks - cut 1" thick - .6 Avg/pkg

one boneless roast - 2.75 to 3.7 lbs/avg

one boneless roast - approx 3.6 to 6 lbs

one boneless roast - approx 3.6 to 6 lbs

At least 20 lbs of various beef cuts

whole plate of beef ribs

three patties per package

one boneless roast - 2 to 3 lbs/Avg

approx 1lb / pkg

one boneless roast - 2.5 to 3.5 lbs/Avg

thinly cut meat - .9 to 1.1 lbs Avg/pkg

one boneless roast - 1.75-2.25 lbs/Avg

one boneless roast - 1.5 to 2.5 lbs/Avg

2 cuts - cut 1.5" thick - .6 to 1 lbs Avg/pkg

one boneless roast

single steak - cut 1.5" thick - .75 to 1.2 lbs Avg/pkg

single steak - cut 1" thick - .6 to .8 lbs Avg.pkg

single steak - cut 1.5" thick - .9 to 1.2 lbs Avg.pkg

single steak - cut 1" thick - .5 to .75 lbs Avg/pkg

one boneless roast

Two steaks - cut 1" thick - 1.1 Avg/pkg

2 cuts - .8 to 1.2 lbs Avg/pkg

single cut - cut 1" thick - .5 to .7 lbs/Avg

single cut

single cut