Standing Rib Roast

$18.00/lb. Avg. 8 lb.

Beef Heart

Sale $1.00/lb. savings
$6.00/lb. $5.00/lb. Avg. 1.25 lb.

Lamb Liver

Sale $1.50/lb. savings
$5.00/lb. $3.50/lb. Avg. 2.2 lb.

Boneless Ribeye Roast

$20.00/lb. Avg. 9 lb.

Whole Brisket Roast

$8.50/lb. Avg. 6 lb.

Thick Cut New York Steak

single steak - cut 1.5" thick - .75 to 1.2 lbs Avg/pkg
$20.00/lb. Avg. 1.1 lb.

Thick Cut Ribeye Steak

single steak - cut 1.5" thick - .9 to 1.2 lbs Avg.pkg
$20.00/lb. Avg. 1.2 lb.

Thick Cut T-Bone Steak

single steak - cut 1.5" thick - 1.35 to 1.8 lbs Avg/pkg
$20.00/lb. Avg. 1.4 lb.

Rib Chop

4 chops cut - 1 inch thick
$16.00/lb. Avg. 14.4 oz.

Lollipop Rib Chop

4 chops cut - 1 inch thick
$16.00/lb. Avg. 14.4 oz.

Thick Cut Rib Chop

2 chops cut - 1.5 inch thick
$16.00/lb. Avg. 12.8 oz.

Thick Cut Loin Chop

2 chops cut - 1.5 inch thick
$16.00/lb. Avg. 12.8 oz.

Tenderloin Steak

2 cuts - cut 1.5" thick - .6 to 1 lbs Avg/pkg
$23.00/lb. Avg. 12.8 oz.

Rib Eye Steak

single steak - cut 1" thick - .6 to .8 lbs Avg.pkg
$20.00/lb. Avg. 12.8 oz.

New York (Strip Loin) Steak

single steak - cut 1" thick - .5 to .75 lbs Avg/pkg
$20.00/lb. Avg. 12.8 oz.

T-Bone Steak

single steak - cut 1" thick - .9 to 1.2 lbs Avg/pkg
$20.00/lb. Avg. 14.4 oz.

Top Sirloin Steak

single steak - cut 1" thick - .5 to .65 lbs Avg/pkg
$14.00/lb. Avg. 9.6 oz.

Flat Iron Steaks

2 cuts - .8 to 1.2 lbs Avg/pkg
$15.00/lb. Avg. 1 lb.

Petite Sirloin Steaks

single cut - cut 1" thick - .5 to .7 lbs/Avg
$8.50/lb. Avg. 9.6 oz.

Flank Steak

single cut
$16.00/lb. Avg. 1.5 lb.

Skirt Steak

single cut
$16.00/lb. Avg. 1.5 lb.

Cubed Steaks

2 cuts - .7 to .9 lbs/Avg
$8.00/lb. Avg. 14.4 oz.

Hanging Tender

single cut
$16.00/lb. Avg. 1.5 lb.

Chuck Steak

single cut - cut 1" thick - .8 to 1 lbs/Avg
$8.00/lb. Avg. 14.4 oz.

Sirloin Tip Roast

one boneless roast - 2 to 3 lbs/Avg
$8.50/lb. Avg. 2.25 lb.

Eye of Round Roast

one boneless roast - 1.75-2.25 lbs/Avg
$9.00/lb. Avg. 2 lb.

London Broil Roast

one boneless roast - 1.5 to 2.5 lbs/Avg
$9.00/lb. Avg. 2 lb.

Tri-Tip Roast

one boneless roast
$13.00/lb. Avg. 1.75 lb.

Boneless Chuck Roasts

one boneless roast - 2.25 to 3.5 lbs/avg
$8.00/lb. Avg. 2 lb.

Half Brisket Roast

$8.50/lb. Avg. 2.5 lb.