Standing Rib Roast

$18.00/lb. Avg. 8 lb.
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Beef Heart

Sale $1.00/lb. savings
$6.00/lb. $5.00/lb. Avg. 1.25 lb.
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Lamb Liver

Sale $1.50/lb. savings
$5.00/lb. $3.50/lb. Avg. 2.2 lb.
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Boneless Ribeye Roast

$20.00/lb. Avg. 9 lb.
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Whole Brisket Roast

$8.50/lb. Avg. 6 lb.
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Thick Cut New York Steak

single steak - cut 1.5" thick - .75 to 1.2 lbs Avg/pkg
$20.00/lb. Avg. 1.1 lb.
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Thick Cut Ribeye Steak

single steak - cut 1.5" thick - .9 to 1.2 lbs Avg.pkg
$20.00/lb. Avg. 1.2 lb.
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Thick Cut T-Bone Steak

single steak - cut 1.5" thick - 1.35 to 1.8 lbs Avg/pkg
$20.00/lb. Avg. 1.4 lb.
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Rib Chop

4 chops cut - 1 inch thick
$16.00/lb. Avg. 14.4 oz.
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Lollipop Rib Chop

4 chops cut - 1 inch thick
$16.00/lb. Avg. 14.4 oz.
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Thick Cut Rib Chop

2 chops cut - 1.5 inch thick
$16.00/lb. Avg. 12.8 oz.
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Thick Cut Loin Chop

2 chops cut - 1.5 inch thick
$16.00/lb. Avg. 12.8 oz.
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Tenderloin Steak

2 cuts - cut 1.5" thick - .6 to 1 lbs Avg/pkg
$23.00/lb. Avg. 12.8 oz.
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Rib Eye Steak

single steak - cut 1" thick - .6 to .8 lbs Avg.pkg
$20.00/lb. Avg. 12.8 oz.
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New York (Strip Loin) Steak

single steak - cut 1" thick - .5 to .75 lbs Avg/pkg
$20.00/lb. Avg. 12.8 oz.
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T-Bone Steak

single steak - cut 1" thick - .9 to 1.2 lbs Avg/pkg
$20.00/lb. Avg. 14.4 oz.
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Top Sirloin Steak

single steak - cut 1" thick - .5 to .65 lbs Avg/pkg
$14.00/lb. Avg. 9.6 oz.
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Flat Iron Steaks

2 cuts - .8 to 1.2 lbs Avg/pkg
$15.00/lb. Avg. 1 lb.
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Petite Sirloin Steaks

single cut - cut 1" thick - .5 to .7 lbs/Avg
$8.50/lb. Avg. 9.6 oz.
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Flank Steak

single cut
$16.00/lb. Avg. 1.5 lb.
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Skirt Steak

single cut
$16.00/lb. Avg. 1.5 lb.
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Cubed Steaks

2 cuts - .7 to .9 lbs/Avg
$8.00/lb. Avg. 14.4 oz.
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Hanging Tender

single cut
$16.00/lb. Avg. 1.5 lb.
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Chuck Steak

single cut - cut 1" thick - .8 to 1 lbs/Avg
$8.00/lb. Avg. 14.4 oz.
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Sale Sirloin Tip Roast

Sirloin Tip Roast

one boneless roast - 2 to 3 lbs/Avg
$8.50/lb. Avg. 2.25 lb.
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Eye of Round Roast

one boneless roast - 1.75-2.25 lbs/Avg
$9.00/lb. Avg. 2 lb.
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London Broil Roast

one boneless roast - 1.5 to 2.5 lbs/Avg
$9.00/lb. Avg. 2 lb.
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Tri-Tip Roast

one boneless roast
$13.00/lb. Avg. 1.75 lb.
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Boneless Chuck Roasts

one boneless roast - 2.25 to 3.5 lbs/avg
$8.00/lb. Avg. 2 lb.
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Half Brisket Roast

$8.50/lb. Avg. 2.5 lb.
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