John recently offered to make dinner for the two of us and he cooked up a delicious batch of steak bites. He used a mix of top sirloin steak and boneless short ribs and both were super tasty and tender when prepared this way. Simply searing the outside of small pieces in browned butter and leaving the interior very pink kept the meat super juicy and tender. We added some minced garlic after cooking the beef pieces for even more flavor (we love garlic).