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Stop by the pick-up location, grab your order. Then, relax, gather your family and friends and eat with confidence.
Testimonials
We have been enjoying our share. I don't have to worry about where the meat came from or how they animals were treated. You are our family rancher.
I love the meats I buy from you!
The prime rib we purchased for Christmas was absolutely delicious!
We made beef stew after picking up our order – and it was scrumptious. We’re looking forward to a year of healthy meat. Thanks again for the care you put into raising your beeves!
I wanted you to know how much we’ve enjoyed the beef as well as the lamb racks. There is something to be said for grass-fed animals!
I consider myself a lamb expert because it was always served in my mom and dad's home growing up. We're all big fans of it. That being said, our family (my mom and dad included) are in agreement that what we enjoyed from Lau Family Farms is THE BEST we've ever had! It is so tender you could cut it with a fork. I don't know if it is the grass fed or if it was because it was recently harvested but my compliments to you and John for whatever it is you are doing. I don't think I could have given a better gift to my parents and we will for sure be returning for more.
Featured Recipes
May 6, 2023
Rich hand pies or pastys filled with mashed kabocha squash, ground lamb and goat cheese. Recipe makes about 10 pies depending on the amount of filling you put in them.
Prep Time1 hr
Cook Time1 hr
Course: Lunch, Main Course
Cuisine: American
Keyword: Goat cheese, Ground lamb, Squash
Servings: 6
February 27, 2021
THis is an all time Lau family favorite recipe that we got from a long time family friend, Rochelle. Our kids knew her by the honorific Aunt, which is a tradition for family friends on my side of the family.
We have love'd this recipe for years. Now that there are just the two of us at home we make a half batch, using one large can of tomato sauce. I've tried a few other sloppy joe recipes over the years but we keep going back to this one because it is awesome.
September 17, 2020
John and I both enjoy Chile Verde and I wanted to see how it would turn out if we used lamb instead of pork. This is my favorite recipe - in part because it cheats and uses a jar of green salsa and nothing is simpler to make. It is handy to have these super easy recipes for busy days when monitoring the progress of a meal all day just isn't an option.
We both quite liked this lamb version of Chile Verde and Tom gave it a thumbs up when he was home from college and polished off the leftovers.
Featured Posts
June 21, 2021
Massive changes to our operation seem to be on the horizon due to the severe drought we are undergoing.
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August 24, 2020
We took a short family vacation to Yellowstone and Teton National Parks. John and I are now empty-nesters. A little bit more hay being made.
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