> Lau Family Farm Idaho | Utah Beef and Lamb

Grass-Fed & Grass-Finished Meats Your Family Can Enjoy With Confidence

From our Family's Farm to your Family's Table

How It Works


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Fill your cart with your family's favorite pasture-raised foods.


Stop by the pick-up location, grab your order. Then, relax, gather your family and friends and eat with confidence.


We have been enjoying our share. I don't have to worry about where the meat came from or how they animals were treated. You are our family rancher.
Christi - Salt Lake City, UT
I love the meats I buy from you!
Brenda K - Idaho Falls, ID
The prime rib we purchased for Christmas was absolutely delicious!
Lisa C - Idaho Falls, ID
We made beef stew after picking up our order – and it was scrumptious. We’re looking forward to a year of healthy meat. Thanks again for the care you put into raising your beeves!
Jeanne - Logan, UT
I wanted you to know how much we’ve enjoyed the beef as well as the lamb racks. There is something to be said for grass-fed animals!
Carol - Salt Lake City, UT
I consider myself a lamb expert because it was always served in my mom and dad's home growing up. We're all big fans of it. That being said, our family (my mom and dad included) are in agreement that what we enjoyed from Lau Family Farms is THE BEST we've ever had! It is so tender you could cut it with a fork. I don't know if it is the grass fed or if it was because it was recently harvested but my compliments to you and John for whatever it is you are doing. I don't think I could have given a better gift to my parents and we will for sure be returning for more.
Brooke - Clinton, UT

Featured Recipes

September 18, 2023
This delicious flat iron steak recipe was created from a combination of different recipes that were adjusted for my taste. Hope you will enjoy it too!

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September 5, 2023
Simple but very tasty way to dress up ground lamb for an easy weeknight meal.

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May 6, 2023
Rich hand pies or pastys filled with mashed kabocha squash, ground lamb and goat cheese. Recipe makes about 10 pies depending on the amount of filling you put in them. Prep Time1 hr Cook Time1 hr Course: Lunch, Main Course Cuisine: American Keyword: Goat cheese, Ground lamb, Squash Servings: 6

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Featured Posts

June 21, 2021
Massive changes to our operation seem to be on the horizon due to the severe drought we are undergoing.
August 24, 2020
We took a short family vacation to Yellowstone and Teton National Parks. John and I are now empty-nesters. A little bit more hay being made.