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Marinated Flat Iron Steak

September 18, 2023 • 0 comments

Marinated Flat Iron Steak
This delicious flat iron steak recipe was created from a combination of different recipes that were adjusted for my taste. Hope you will enjoy it too!


  • flatiron-steak.png1 (2 pound) flat iron steak
  • 2 ½ tablespoons olive oil
  • 2-6 cloves garlic, minced- the more the merrier!
  • 1 teaspoon chopped fresh parsley ( dried if you do not have fresh
  • ¼ teaspoon rosemary
  • ½ teaspoon chives
  • ¼ cup dry red wine
  • ½ teaspoon salt
  • ¾ teaspoon ground black pepper

Stir together all ingredients and Pour marinade over steak in a re-sealable  bag, Pressing out air. Refrigerate at least 3 hours or overnight.

When ready to cook, preheat your skillet, I use cast iron, over medium-high heat. Sear each side then cook each side about 3-4 minutes. This will be medium rare.

Allow the steaks to rest for about 5 minutes before serving as is or slicing and adding to a salad, or wrap in a tortilla.

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