Marinated Flat Iron Steak

• 1 (2 pound) flat iron steak
• 2 ½ tablespoons olive oil
• 2-6 cloves garlic, minced- the more the merrier!
• 1 teaspoon chopped fresh parsley ( dried if you do not have fresh
• ¼ teaspoon rosemary
• ½ teaspoon chives
• ¼ cup dry red wine
• ½ teaspoon salt
• ¾ teaspoon ground black pepper

Stir together all ingredients and Pour marinade over steak in a re-sealable  bag, Pressing out air. Refrigerate at least 3 hours or overnight.

When ready to cook, preheat your skillet, I use cast iron, over medium-high heat. Sear each side then cook each side about 3-4 minutes. This will be medium rare.

Allow the steaks to rest for about 5 minutes before serving as is or slicing and adding to a salad, or wrap in a tortilla.