(6 oz) oriental flavored ramen noodles-broken up
(1.25 lbs) steak-cut into 1/8 inch strips (easiest to do while still slightly frozen)
(½ lb) broccoli florets
(2) carrots thinly sliced
(1 teaspoon) orange rind
(1.5 teaspoon) cornstarch (dissolved in ½ c water)
- Toss meat in seasoning packets and cornstarch.
- Heat 1 Tablespoon oil, and stir fry veggies.
- Add noodles and 1.5 cup of water.
- Cook until most of the water is absorbed.
- Stir fry beef, and serve over noodles and veggies.