Asian Beef & Broccoli with Noodles

January 6, 2020 • 0 comments

Thinly cut top sirloin steak or London Broil, and frozen broccoli, cauliflower, carrot mixture make this a dead simple meal, that the whole family enjoys. Once the veggies are available at the farmers markets this is even better!

Ingredients

  • (6 oz) oriental flavored ramen noodles-broken up
  • (1.25 lbs) steak-cut into 1/8 inch strips (easiest to do while still slightly frozen)
  • (½ lb) broccoli florets
  • (2) carrots thinly sliced
  • (1 teaspoon) orange rind
  • (1.5 teaspoon) cornstarch (dissolved in ½ c water)

Directions

  1. Toss meat in seasoning packets and cornstarch. 
  2. Heat 1 Tablespoon oil, and stir fry veggies. 
  3. Add noodles and 1.5 cup of water. 
  4. Cook until most of the water is absorbed. 
  5. Stir fry beef, and serve over noodles and veggies.


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