Lamb Riblets in Mustard Rosemary Garlic Paste

June 23, 2020 • 0 comments

Courtesy of The Grassfed Gourmet Cookbook by Shannon Hayes. Rub both sides of the meat with the paste, bake in shallow pan until meat pulls away from the bone.
  • Prep Time:
  • Cook Time:

Ingredients

  • (1 pound) Riblets
  • (1 Tbsp) Olive Oil
  • (1 Tbsp) Dijon Mustard
  • (2 Tsp) dried Rosemary
  • (2 Tsp) coarse salt
  • (1 Tsp) black pepper
  • (1 clove) Garlic, crushed

Directions

  • Heat oven to 350 degrees.  
  • For the Paste: Combine all ingredients (except meat) in a bowl.
  • Rub both sides of the riblets with the paste.  Set them in a shallow roasting pan lined with foil.  
  • Roast for 1 to 1 1/2 hours, until the meat pulls slightly away from the bone.

    Will also work on chops and legs. Serve immediately and enjoy!
  • Courtesy of The Grassfed Gourmet Cookbook by Shannon Hayes.
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