> Lau Family Farm Idaho | Utah Beef and Lamb

Slow Cooker Beef Stroganoff

August 24, 2020 • 0 comments

adapted from www.allrecipes.com A super easy way to make tasty Stroganoff for your family. Low and slow preparation will help any cut of beef to be nice and tender.


  • (2 pounds) Stir Fry Strips
  • (3 cloves) Minced Garlic
  • (3/4 cup) Chopped Onion
  • (2 cans) Golden Mushroom Soup
  • (1/2 cup) Water
  • (1/4 teaspoon) Bouillion Granules
  • (1 Tablespoon) Worchestershire Sauce
  • (1/2 packet) Dry Onion Soup Mix
  • (2 to 4 oz) Cream Cheese
  • (Dollup to 1/3 cup) Sour Cream
  • Mushrooms (and butter to saute)
  • (2 Tablespoons) Cornstarch
  • (1 Tablespoon) Water


  • Cut beef into thin strips or small cubes.
  • Place beef, garlic, onion, water, soup, bouillon, Worcestershire and dry soup mix in crock pot.
  • Cook on low for at least 4 hours. 
  • Sauté chopped mushrooms in butter. 
  • Approx ½ to 1 hr before serving stir in the cornstarch, water mixture, cream cheese, sour cream and the mushrooms.

    Serve over warm egg noodles.

    (I used a combination of beef London broil and ranch steaks, cubed up as that is what I had available. Portabella mushrooms were on sale so I got 6 oz worth and sautéed them before adding them. I had a bit more than 1/3 cup sour cream to use up so I used the minimum amount of cream cheese. On allrecipes.com the reviewers commented that using cream cheese resulted in a meal that reheated better but had less tang than when sour cream was used.)
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