This is my favorite chili recipe because it is so tasty and so easy as well. I typically make it for shearing because it will feed a crowd with very little effort. I often add additional cans of beans, tomatoes and extra veggies like shredded zucchini and diced bell pepper.
If your group's taste buds are highly sensitive to spicy foods I suggest using only regular tomatoes and skipping the tomatoes with green chili.
From Successful Farming Magazine