> Lau Family Farm Idaho | Utah Beef and Lamb

Taco Chili

January 6, 2020 • 0 comments

This is my favorite chili recipe because it is so tasty and so easy as well. I typically make it for shearing because it will feed a crowd with very little effort. I often add additional cans of beans, tomatoes and extra veggies like shredded zucchini and diced bell pepper. If your group's taste buds are highly sensitive to spicy foods I suggest using only regular tomatoes and skipping the tomatoes with green chili. From Successful Farming Magazine
  • Cook Time:


  • (1.5 to 2 lbs) Ground Beef
  • (1/2 cup) onion-chopped
  • (one 1.25 oz) package taco seasoning mix
  • (two 14.5 oz) diced tomatoes - canned
  • (one 10 oz can) diced tomatoes with green chilies
  • (one 16 oz can) pinto beans - rinsed and drained
  • (one 15 oz can) chili beans in chili sauce
  • (1 cup or 1 can) whole kernel corn
  • Monterey Jack or Cheddar Cheese
  • Tortilla Chips


  1. Brown ground beef and onion, and any other veggies you are including.
  2. Transfer to your crock-pot. 
  3. Stir in other ingredients. 
  4. Cook on low for 8-10 hours or high for 4-5 hours. 
  5. Sprinkle each serving with cheese and chips.
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