The bone-in version of these roasts are commonly known as "prime rib" roasts but the official name is "standing rib roast". Whatever the name these roasts are the foundation of many a fabulous meal. The rib eye muscle is cut from the back ribs for these boneless roasts.
Figure on having approximately 3/4 lb of weight per adult.
We accept pre-orders for these roasts in the autumn of each year, and should have the meat ready for delivery for the November or December