All of our sausages are made from our meat with no added pork or other fillers. They are sold frozen because they are made with no nitrates or other preservatives.
All of our sausages are made by hand in a specialty butcher shop in Springville, Utah. Our sausages have a fat content of 20% or less, which is much leaner than most commercially available sausages. Due to the leaness of the sausages, it is often advisable to add oil or water when frying or steaming the sausages. They are also great grilled!