The New York Steak is one of our favorite steaks because it is full of flavor, juicy and nicely tender while still being lean. A highly versatile cut you can grill it, pan sear it, or broil it.
Each boneless steak can be cut in half to serve two or sliced thinly to top a salad or fill a sandwich.
Our beef is grass-fed, pastured and ethically raised. Our cattle are never given hormone implants nor antibiotics. All of our products are available for our various deliveries within South-east Idaho and Northern Utah.