This was once an under-appreciated steak but its awesomeness has been discovered! This is our favorite cut to make Fajitas with. Our marinade recipe is available here.
This long, narrow, flat and less tender boneless steak is extremely flavorful and holds its own when paired with other bold flavors.
This steak benefits from a tenderizing marinade before being
prepared on the grill, stovetop or under the high heat of a broiler.
For a better eating experience, we recommend that you use a sharp knife to cut diagonally across the grain into thin slices.
We strive to provide the very best of grass-fed meat with wonderful flavor and texture. All of our beef are 100% grass-fed their whole lives. They are ethically raised and able to enjoy roaming our pastures. Our animals are not given any hormone implants nor any antibiotics. All of our is meat is frozen and ready for delivery to your community.