- These bundles have varied from $125 to $130 recently, with an average of $128.50,at 10% discount. The full retail value of the cuts included has varied from $140 to $150, with an average of $143.
- We will make up the bundle following the guidelines below:
- 1-3 Slow Cooking Roasts (Chuck Roast, Eye of Round, Rump or Brisket) approx 4 to 6 lbs
3-4 lb Marinating/Moderately Tender Steaks (Petite Sirloin, Top Sirloin, Flank, Skirt, Ranch, Chuck, or Cube Steaks)
2 pkgs Convenience Cuts or Bone-in Cuts (Stew Cubes, Boneless Short Ribs or Steak (stir-fry) Strips, Meaty Soup Bones, Ribs) approx 1.8 to 2.2 lbs
5 pkgs Ground Beef (Five approx 1 lb packages of our standard 85-90% lean burger) approx 5 lbs.