Beef Thick Cut Ribeye Steak

This is our extra thick, boneless version of this classic steak.  It is perfect for those who enjoy a thicker cut of beef.

Our boneless rib eye steaks are flavorful and juicy, in part due to their marbling.  Rib Eyes are a favorite of steakhouses and home cooks alike due to their tenderness and rich flavor.

Our Rib Eye Steaks will come individually packaged and ready-to-cook.  Pan searing in a skillet, grilling, and broiling are all tried and true methods of preparing this amazingly tasty steak.

Our animals are all grass-fed and grass-finished, pastured raised.  We give no hormone implants or antibiotics.