Full flavored, lean and tender...who could ask for more from a beef roast. The rest of the nation is discovering this fabulous cut that Californians made the center piece of their Santa Maria Style BBQ's.
Cut from the bottom of the sirloin each beef only has two of these awesome roasts, making them one of the most rare cuts.
If you have never cooked one check out this article that details three cooking methods for a tri tip roast.
We are proud to offer 100% grass-fed and grass-finished beef and lamb that are born and raised on our farm in Soda Springs, Idaho. Being careful stewards of our land, and our animals is our top concern.