- Step 1: Place an order and make a $100 deposit for a whole lamb ($104 if paying with a credit card, including credit card processing fee)
- Step 2: We'll contact you to get your cutting instructions and delivery time frame preferences.
- Step 3: After having our butcher cut and wrap the meat to your specifications we'll make your freezer ready meat available at one of our regular pick-up sites, or we can arrange home delivery for a small fee. Payment will be due at the time of delivery, including sales tax for your location. Your deposit will be deducted from the price of the lamb to create the balance due.
Whole Lamb Purchasing Information $ 6.50 per hanging lb (paper wrapped)
You can expect your meat to come from an animal with a 65 to 75 lb hanging weight (the weight of the carcass just after harvest). A whole lamb order typically has nearly 40 lbs of mixed cuts, with the weight being higher if bones are left in the roasts.
A whole lamb order with a 65 lb hanging weight will be $422.50 plus sales tax. (Calculated as 65 lbs multiplied by $6.50 a lb). Once the lamb has been harvested by our butcher we'll be able to calculate your final price based on its hanging weight.
Our cutting instruction form will show you several options for each portion of the animal and you can select which cut, what size (thickness or weight) and the packaging for each portion. Bones and organs can be included with your order, just ask. We will email you the cutting form a few months before your lamb will be cut.
Whole and Half Lambs are available from January thru approx May/June of each year.
