Whole Lamb Purchasing Information $5.50 per hanging lb (paper wrapped)
You can expect your meat to come from an animal with a 60 to 70 lb hanging weight (the weight of the carcass just after harvest). A whole lamb order typically has nearly 40 lbs of mixed cuts, with the weight being higher if bones are left in the roasts.
A whole lamb order with a 65 lb hanging weight will be $357.50 plus sales tax. (Calculated as 65 lbs multiplied by $5.50 a lb). Once the lamb has been harvested by our butcher we'll be able to calculate your final price based on its hanging weight.
Our cutting instruction form will show you several options for each portion of the animal and you can select which cut, what size (thickness or weight) and the packaging for each portion. Bones and organs can be included with your order, just ask.
Whole and Half Lambs are available from January thru approx May/June of each year. We can put together a bundle of cuts equal to a whole lamb during the rest of the year.