Cut across the bone in one inch strips, flanken style.
We like to marinate and grill, or steam and then crisp on the grill. Can also be cooked low and slow as a great bone in stew. Their hearty flavor is well suited to being braised with red wine too.
Korean Style Short Ribs is one of our favorite ways to enjoy these meaty ribs. Click here for a great recipe one of our customers shared with us.
Our grass-fed and grass-finished cattle are never given drugs, steroids or hormones. We care for them their entire lives and they spend their days in our fields and pastures, not in pens.