Grass-fed Lamb: Steak

Leg Steak

1 inch thick slice of leg - .7 to 1.1 lbs/Avg
$13.00/lb. Avg. 1 lb.

Rib Chop

4 chops cut - 1 inch thick
$16.00/lb. Avg. 14.4 oz.

Shoulder Chop

2 chops cut - 1 inch thick
$10.00/lb. Avg. 1.5 lb.

Thick Cut Loin Chop

2 chops cut - 1.5 inch thick (T-Bone of Lamb)
$16.00/lb. Avg. 12.8 oz.

Thick Cut Rib Chop

2 chops cut - 1.5 inch thick
$16.00/lb. Avg. 12.8 oz.