> Lau Family Farm Idaho | Utah Beef and Lamb

Grass-fed Beef

Grass-fed beef purchasers want to know the products they are buying are ethically produced, and will taste great. At Lau Family Farm we are proud to offer exactly that.

Beef Boneless Chuck Roast - Small (1.75 to 2.75)

one boneless roast - 1.75 to 2.75 lbs/avg
$9.00/lb. Avg. 2.3 lb.

Beef Boneless Chuck Roasts - medium (2.75-3.6 lbs)

one boneless roast - 2.75 to 3.7 lbs/avg
$9.00/lb. Avg. 3.3 lb.

Beef Boneless Chuck Roast - Large (3.6-6 lbs)

one roast - approx 3.6 to 6 lbs
$9.00/lb. Avg. 4.8 lb.

Beef Top Sirloin Roast

one boneless roast - 2 to 3 lbs/Avg
$15.00/lb. Avg. 2.9 lb.

Beef Boneless Short Ribs

approx 1lb / pkg
$10.00/lb. Avg. 1 lb.

Beef Carne Asada Meat

thinly cut meat - .9 to 1.1 lbs Avg/pkg
$10.00/lb. Avg. 1 lb.

Beef Eye of Round Roast

one boneless roast - 1.75-2.25 lbs/Avg
$9.50/lb. Avg. 2.75 lb.

Beef London Broil Roast

one boneless roast - 1.5 to 2.5 lbs/Avg
$10.00/lb. Avg. 2 lb.

Beef Whole Brisket Roast

one boneless roast
$9.00/lb. Avg. 11 lb.

Beef Tenderloin Steak

2 cuts - cut 1.5" thick - .6 to 1 lbs Avg/pkg
$26.00/lb. Avg. 12.8 oz.

Beef Tri-Tip Roast

one boneless roast
$16.00/lb. Avg. 2.25 lb.

Beef Thick Cut New York Steak

single steak - cut 1.5" thick - .75 to 1.2 lbs Avg/pkg
$21.00/lb. Avg. 1.1 lb.

Beef Rib Eye Steak

single steak - cut 1" thick - .6 to .8 lbs Avg.pkg
$23.00/lb. Avg. 12.8 oz.

Beef Thick Cut Ribeye Steak

single steak - cut 1.5" thick - .9 to 1.2 lbs Avg.pkg
$23.00/lb. Avg. 1.2 lb.

Beef New York (Strip Loin) Steak

single steak - cut 1" thick - .5 to .75 lbs Avg/pkg
$21.00/lb. Avg. 12.8 oz.

Beef Half Brisket Roast

one boneless roast
$9.00/lb. Avg. 4 lb.

Beef Bone-in Chuck Roast

one roast - cut 7 bone style
$9.00/lb. Avg. 3.5 lb.

Beef Top Sirloin Steak

single steak - cut 1" thick - .5 to .65 lbs Avg/pkg
$15.00/lb. Avg. 9.6 oz.

Beef Flat Iron Steaks

2 cuts - .8 to 1.2 lbs Avg/pkg
$20.00/lb. Avg. 1 lb.

Beef Flank Steak

single cut
$21.50/lb. Avg. 1.5 lb.

Beef Skirt Steak

single cut
$18.00/lb. Avg. 1.5 lb.
$10.00/lb. Avg. 1 lb.

Beef Cubed Steaks

2 cuts - .7 to .9 lbs/Avg
$9.00/lb. Avg. 14.4 oz.

Beef Stew Cubes

1lb / pkg
$10.00/lb. Avg. 1 lb.

Beef Hanging Tender

single cut
$20.00/lb. Avg. 1.5 lb.

Beef Meaty Soup Bones

Cross-Cut Beef Shanks
$8.00/lb. Avg. 1 lb.

Beef Chuck Steak

single cut - cut 1" thick - .8 to 1 lbs/Avg
$9.00/lb. Avg. 14.4 oz.

Beef Short Ribs

One to two pieces - .9 to 1.3 lb Avg/pkg
$8.00/lb. Avg. 1.35 lb.

Beef Quarter Pound Hamburger Patties

four patties - 1lb / pkg
$8.00/lb. Avg. 1 lb.
$9.00/lb. Avg. 1 lb.
We are proud to have been producing grass-fed meats for over 15 years. We work hard to treat our animals, our land, and our customers right. Our animals spend their lives grazing in our fields and pastures. They are fed with hay, stored alfalfa, sainfoin and grasses we grow for them, during the winter months. We do not give hormone implants to our animals, but allow them to grow naturally. All of our meat is also antibiotic free and carefully cut by our skilled butcher. Regular drop-offs are scheduled in many communities in Northern Utah and Southeast Idaho year-round