> Lau Family Farm Idaho | Utah Beef and Lamb

Grass-fed Beef

Grass-fed beef purchasers want to know the products they are buying are ethically produced, and will taste great. At Lau Family Farm we are proud to offer exactly that.

Beef Cubed Steaks - 2 pack

Beef Cubed Steaks - 2 pack

2 cuts - .7 to .9 lbs/Avg

$9.00 /lb.
Avg. 14.4 oz.
Beef Top Sirloin Roast

Beef Top Sirloin Roast

one boneless roast - 2 to 3 lbs/Avg

$15.00 /lb.
Avg. 2.9 lb.
Beef Top Sirloin Steak

Beef Top Sirloin Steak

Single steaks - cut 1" thick - .6 Avg/pkg

$15.00 /lb.
Avg. 9.6 oz.

Bundle Discount

Beef Grill Lover's Bundle

Beef Grill Lover's Bundle

Price will vary...calculated at 10% off retail price of items included in bundle

Save $18.00
$167.00
$185.00
Beef Boneless Chuck Roast - Small (1.75 to 2.75)

Beef Boneless Chuck Roast - Small (1.75 to 2.75)

one boneless roast - 1.75 to 2.75 lbs/avg

$9.00 /lb.
Avg. 2.3 lb.
Beef Boneless Chuck Roasts - Medium (2.75-3.75 lbs)

Beef Boneless Chuck Roasts - Medium (2.75-3.75 lbs)

one boneless roast - 2.75 to 3.75 lbs/avg

Save $1.00 /lb.
$8.00 /lb.
$9.00 /lb.
Avg. 3.3 lb.

John's Autumn Sale

Beef Boneless Chuck Roast - Large (3.75-6 lbs)

Beef Boneless Chuck Roast - Large (3.75-6 lbs)

one boneless roast - approx 3.75 to 6 lbs

Save $1.00 /lb.
$8.00 /lb.
$9.00 /lb.
Avg. 4.8 lb.

Bundle Discount

20 lb Beef Bundle

20 lb Beef Bundle

At least 20 lbs of various beef cuts

Save $25.00
$195.00
$220.00
Beef Bone-in New York

Beef Bone-in New York

single steak - cut 1" thick - .9 to 1.2 lbs Avg/pkg

$19.00 /lb.
Avg. 12.8 oz.
Beef Kidney

Beef Kidney

one piece

$6.00 /lb.
Avg. 1.25 lb.
Beef 1/3 lb hamburger patties

Beef 1/3 lb hamburger patties

three patties per package

$9.50
Beef Boneless Short Ribs

Beef Boneless Short Ribs

approx 1lb / pkg

$10.00 /lb.
Avg. 1 lb.
Beef Sirloin Tip Roast

Beef Sirloin Tip Roast

one boneless roast - 2.5 to 3.5 lbs/Avg

$9.00 /lb.
Avg. 3 lb.
Beef Carne Asada Meat

Beef Carne Asada Meat

thinly cut meat - .9 to 1.1 lbs Avg/pkg

$10.00 /lb.
Avg. 1 lb.
Beef Eye of Round Roast

Beef Eye of Round Roast

one boneless roast - 1.75-2.25 lbs/Avg

Save $1.50 /lb.
$8.00 /lb.
$9.50 /lb.
Avg. 2.75 lb.
Beef London Broil Roast

Beef London Broil Roast

one boneless roast - 1.5 to 2.5 lbs/Avg

$10.00 /lb.
Avg. 2 lb.
Beef Tenderloin Steak

Beef Tenderloin Steak

2 cuts - cut 1.5" thick - .6 to 1 lbs Avg/pkg

$26.00 /lb.
Avg. 12.8 oz.
Beef Tri-Tip Roast

Beef Tri-Tip Roast

one boneless roast

$16.00 /lb.
Avg. 2.25 lb.
Beef Thick Cut New York Steak

Beef Thick Cut New York Steak

single steak - cut 1.5" thick - .75 to 1.2 lbs Avg/pkg

$21.00 /lb.
Avg. 1.1 lb.
Beef Tendon

Beef Tendon

several pieces, package size can vary

$2.00 /lb.
Avg. 10.6 oz.
Beef Rib Eye Steak

Beef Rib Eye Steak

single steak - cut 1" thick - .6 to .8 lbs Avg.pkg

$23.00 /lb.
Avg. 12.8 oz.
Beef Thick Cut Ribeye Steak

Beef Thick Cut Ribeye Steak

single steak - cut 1.5" thick - .9 to 1.2 lbs Avg.pkg

$23.00 /lb.
Avg. 1.2 lb.
Beef New York (Strip Loin) Steak

Beef New York (Strip Loin) Steak

single steak - cut 1" thick - .5 to .75 lbs Avg/pkg

$21.00 /lb.
Avg. 12.8 oz.
Beef Half Brisket Roast

Beef Half Brisket Roast

one boneless roast

$9.00 /lb.
Avg. 4 lb.
Beef T-Bone Steak

Beef T-Bone Steak

single steak - cut 1" thick - .9 to 1.2 lbs Avg/pkg

$21.00 /lb.
Avg. 14.4 oz.
Beef Bone-in Chuck Roast

Beef Bone-in Chuck Roast

one roast - cut 7 bone style

$9.00 /lb.
Avg. 3.5 lb.
Beef Flat Iron Steaks - 2 pack

Beef Flat Iron Steaks - 2 pack

2 steaks - .8 to 1.2 lbs Avg/pkg

$20.00 /lb.
Avg. 1 lb.
Beef Petite Sirloin Steaks

Beef Petite Sirloin Steaks

single cut - cut 1" thick - .5 to .7 lbs/Avg

$9.00 /lb.
Avg. 9.6 oz.
Beef Flank Steak

Beef Flank Steak

single cut

$21.50 /lb.
Avg. 1.5 lb.
Beef Skirt Steak

Beef Skirt Steak

single cut

$18.00 /lb.
Avg. 1.5 lb.
We are proud to have been producing grass-fed meats for over 15 years. We work hard to treat our animals, our land, and our customers right. Our animals spend their lives grazing in our fields and pastures. They are fed with hay, stored alfalfa, sainfoin and grasses we grow for them, during the winter months. We do not give hormone implants to our animals, but allow them to grow naturally. All of our meat is also antibiotic free and carefully cut by our skilled butcher. Regular drop-offs are scheduled in many communities in Northern Utah and Southeast Idaho year-round
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