We are proud to have been producing grass-fed meats for over 19 years. We work hard to treat our animals, our land, and our customers right. Our animals spend their lives grazing in our fields and pastures. They are fed with hay, stored alfalfa, sainfoin and grasses we grow for them, during the winter months. We do not give hormone implants to our animals, but allow them to grow naturally. All of our meat is also antibiotic free and carefully cut by our skilled butcher.
Regular drop-offs are scheduled in many communities in Northern Utah and Southeast Idaho year-round