Best Cooked Low & Slow
These grass-fed cuts lend themselves to low and slow heat preperation methods. Be prepared to be blown away by melt in your mouth tenderness of Lau Family Farm meats.
Beef Half Brisket Roast
one boneless roast
Lamb Bone-in Shoulder Roast
one roast - 2.5 to 3.5 lbs/Avg
Lamb Boneless Shoulder Roast
one boneless roast - 2 to 3 lbs/Avg
Lamb Shoulder Chop
2 chops cut - 1 inch thick