> Lau Family Farm Idaho | Utah Beef and Lamb

Grill & Skillet

Grassfed beef & lamb well suited to being cooked on the Grill or in a skillet. Some of the most tender cuts Lau Family Farm offers.

Beef Tri-Tip Roast

Beef Tri-Tip Roast

one boneless roast

$16.00 /lb.
Avg. 2.25 lb.
Beef Mango Habanero Bratwurst Sausage

Beef Mango Habanero Bratwurst Sausage

4 links per package - 1 pound package

$11.00
Lamb Herbs de Provence Sausage

Lamb Herbs de Provence Sausage

4 links per package - 1 pound package

$13.00
Lamb Italian Sausage

Lamb Italian Sausage

4 links per package - 1 pound package

$13.00
Sliced Beef Bacon

Sliced Beef Bacon

one package - approx 1 pound

$11.00 /lb.
Avg. 1 lb.
Sliced Lamb Bacon

Sliced Lamb Bacon

one package - approx 1 pound

$13.00 /lb.
Avg. 1 lb.
Beef Pineapple Teriyaki Sausage

Beef Pineapple Teriyaki Sausage

4 links per package - 1 pound package

$11.00
Beef Chuck Steak

Beef Chuck Steak

single cut - cut 1" thick - .8 to 1 lbs/Avg

$9.00 /lb.
Avg. 14.4 oz.
Beef Carne Asada Meat

Beef Carne Asada Meat

thinly cut meat - .9 to 1.1 lbs Avg/pkg

$10.00 /lb.
Avg. 1 lb.
Beef Hanging Tender

Beef Hanging Tender

single cut

$20.00 /lb.
Avg. 1.5 lb.
Beef Bone-in New York

Beef Bone-in New York

single steak - cut 1" thick - .9 to 1.2 lbs Avg/pkg

$19.00 /lb.
Avg. 12.8 oz.
Lamb Thick Cut Loin Chop

Lamb Thick Cut Loin Chop

2 chops cut - 1.5 inch thick (T-Bone of Lamb)

$20.00 /lb.
Avg. 12.8 oz.
Lamb Thick Cut Rib Chop

Lamb Thick Cut Rib Chop

2 chops cut - 1.5 inch thick

$20.00 /lb.
Avg. 12.8 oz.
Beef Thick Cut Ribeye Steak

Beef Thick Cut Ribeye Steak

single steak - cut 1.5" thick - .9 to 1.2 lbs Avg.pkg

$23.00 /lb.
Avg. 1.2 lb.
Beef Thick Cut New York Steak

Beef Thick Cut New York Steak

single steak - cut 1.5" thick - .75 to 1.2 lbs Avg/pkg

$21.00 /lb.
Avg. 1.1 lb.
Beef Tenderloin Steak

Beef Tenderloin Steak

2 cuts - cut 1.5" thick - .6 to 1 lbs Avg/pkg

$26.00 /lb.
Avg. 12.8 oz.
Lamb Boneless Half Leg Roast

Lamb Boneless Half Leg Roast

one boneless roast - 2 to 3 lbs/Avg

$14.00 /lb.
Avg. 2.6 lb.
Beef Top Sirloin Roast

Beef Top Sirloin Roast

one boneless roast - 2 to 3 lbs/Avg

$15.00 /lb.
Avg. 2.9 lb.
Beef Skirt Steak

Beef Skirt Steak

single cut

$18.00 /lb.
Avg. 1.5 lb.
Beef Flat Iron Steaks

Beef Flat Iron Steaks

2 cuts - .8 to 1.2 lbs Avg/pkg

$20.00 /lb.
Avg. 1 lb.
Beef Flank Steak

Beef Flank Steak

single cut

$21.50 /lb.
Avg. 1.5 lb.
Lamb Leg Steak

Lamb Leg Steak

1 inch thick slice of leg - .7 to 1.1 lbs/Avg

$14.00 /lb.
Avg. 1 lb.
Lamb Loin Chops

Lamb Loin Chops

4 chops per package, cut 1 inch thick

$20.00 /lb.
Avg. 14.4 oz.
Beef Top Sirloin Steak

Beef Top Sirloin Steak

single steak - cut 1" thick - .5 to .65 lbs Avg/pkg

$15.00 /lb.
Avg. 9.6 oz.
Beef New York (Strip Loin) Steak

Beef New York (Strip Loin) Steak

single steak - cut 1" thick - .5 to .75 lbs Avg/pkg

$21.00 /lb.
Avg. 12.8 oz.
Beef Rib Eye Steak

Beef Rib Eye Steak

single steak - cut 1" thick - .6 to .8 lbs Avg.pkg

$23.00 /lb.
Avg. 12.8 oz.
Lamb Rib Chop

Lamb Rib Chop

4 chops cut - 1 inch thick

$20.00 /lb.
Avg. 14.4 oz.
Lamb Bratwurst Sausage

Lamb Bratwurst Sausage

4 links per package - 1 pound package

$13.00
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