Grill & Skillet

Hanging Tender

single cut
$16.00/lb. Avg. 1.5 lb.

Thick Cut New York Steak

single steak - cut 1.5" thick - .75 to 1.2 lbs Avg/pkg
$20.00/lb. Avg. 1.1 lb.

Thick Cut Ribeye Steak

single steak - cut 1.5" thick - .9 to 1.2 lbs Avg.pkg
$20.00/lb. Avg. 1.2 lb.

Rib Chop

4 chops cut - 1 inch thick
$16.00/lb. Avg. 14.4 oz.

Lollipop Rib Chop

4 chops cut - 1 inch thick & Rib bone left long
$16.00/lb. Avg. 14.4 oz.

Thick Cut Rib Chop

2 chops cut - 1.5 inch thick
$16.00/lb. Avg. 12.8 oz.

Thick Cut Loin Chop

2 chops cut - 1.5 inch thick (T-Bone of Lamb)
$16.00/lb. Avg. 12.8 oz.

Tenderloin Steak

2 cuts - cut 1.5" thick - .6 to 1 lbs Avg/pkg
$23.00/lb. Avg. 12.8 oz.

Rib Eye Steak

single steak - cut 1" thick - .6 to .8 lbs Avg.pkg
$20.00/lb. Avg. 12.8 oz.

New York (Strip Loin) Steak

single steak - cut 1" thick - .5 to .75 lbs Avg/pkg
$20.00/lb. Avg. 12.8 oz.

T-Bone Steak

single steak - cut 1" thick - .9 to 1.2 lbs Avg/pkg
$20.00/lb. Avg. 14.4 oz.

Top Sirloin Steak

single steak - cut 1" thick - .5 to .65 lbs Avg/pkg
$14.00/lb. Avg. 9.6 oz.

Flat Iron Steaks

2 cuts - .8 to 1.2 lbs Avg/pkg
$15.00/lb. Avg. 1 lb.

Flank Steak

single cut
$16.00/lb. Avg. 1.5 lb.

Skirt Steak

single cut
$16.00/lb. Avg. 1.5 lb.

Loin Chops

4 chops per package, cut 1 inch thick
$16.00/lb. Avg. 14.4 oz.

Boneless Half Leg Roast

one boneless roast - 2 to 3 lbs/Avg
$13.00/lb. Avg. 2.6 lb.

Leg Steak

1 inch thick slice of leg - .7 to 1.1 lbs/Avg
Sale $2.00/lb. savings
$13.00/lb. $11.00/lb. Avg. 1 lb.

Top Sirloin Roast

one boneless roast - 2 to 3 lbs/Avg
Winter Sale $2.00/lb. savings
$14.00/lb. $12.00/lb. Avg. 2.25 lb.

Bone-in Half Leg Roast

one roast - 2.5 to 3.5 lbs/Avg
$13.00/lb. Avg. 3 lb.