Best Cooked Low & Slow
These grass-fed cuts lend themselves to low and slow heat preperation methods. Be prepared to be blown away by melt in your mouth tenderness of Lau Family Farm meats.
Beef Back Ribs
whole plate of beef ribs
Beef Bone-in Chuck Roast
one roast - cut 7 bone style
Beef Boneless Chuck Roast - Large (3.75-6 lbs)
one boneless roast - approx 3.75 to 6 lbs
Beef Boneless Chuck Roast - Small (1.75 to 2.75)
one boneless roast - 1.75 to 2.75 lbs/avg
Beef Boneless Chuck Roast - Very Large (over 6 lbs)
one boneless roast - approx 3.6 to 6 lbs
Beef Boneless Chuck Roasts - medium (2.75-3.75 lbs)
one boneless roast - 2.75 to 3.75 lbs/avg
Beef Boneless Short Ribs
approx 1lb / pkg
Beef Half Brisket Roast
one boneless roast
Beef Meaty Soup Bones
Cross-Cut Beef Shanks
Beef Short Ribs
One to two pieces - .9 to 1.3 lb Avg/pkg
Beef Stew Cubes
1lb / pkg
Lamb Bone-in Shoulder Roast
one roast - 2.5 to 3.5 lbs/Avg
Lamb Boneless Shoulder Roast
one boneless roast - 2 to 3 lbs/Avg
Lamb Neck Meat
roast and slices available
Lamb Stew Cubes
1 lb package of cubes
Sliced Lamb Shank
one shank cut into thirds
Whole Lamb Shank
one piece