Low & Slow

These grass-fed cuts lend themselves to low and slow heat preperation methods. Be prepared to be blown away by melt in your mouth tenderness of Lau Family Farm meats.

Beef Back Ribs

whole plate of beef ribs
$8.00/lb. Avg. 3lb .

Beef Meaty Soup Bones

Cross-Cut Beef Shanks
$8.00/lb. Avg. 1lb .

Bone-in Shoulder Roast

one roast - 2.5 to 3.5 lbs/Avg
$10.00/lb. Avg. 3.5lb .

Boneless Chuck Roast - Large (3.6-6 lbs)

one roast - approx 3.6 to 6 lbs
$8.00/lb. Avg. 4.5lb .

Boneless Chuck Roast - Small (1.75 to 2.75)

one boneless roast - 1.75 to 2.75 lbs/avg
$8.00/lb. Avg. 2.3lb .

Boneless Chuck Roasts - medium (2.75-3.6 lbs)

one boneless roast - 2.75 to 3.7 lbs/avg
$8.00/lb. Avg. 3.3lb .

Boneless Short Ribs

approx 1lb / pkg
$10.00/lb. Avg. 1lb .

Boneless Shoulder Roast

one boneless roast - 2 to 3 lbs/Avg
$10.00/lb. Avg. 2.75lb .

Half Brisket Roast

one boneless roast
$8.50/lb. Avg. 3lb .

Lamb Stew Cubes

1 lb package of cubes
$10.00/lb. Avg. 1lb .

Neck Meat

roast and slices available
$8.00/lb. Avg. 1lb .

Sliced Shank

one shank cut into thirds
$8.00/lb. Avg. 13.6 oz.

Stew Cubes

1lb / pkg
$10.00/lb. Avg. 1lb .

Whole Brisket Roast

one boneless roast
$8.50/lb. Avg. 11lb .

Whole Lamb Shank

one piece
$8.00/lb. Avg. 13.6 oz.