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These grass-fed cuts lend themselves to low and slow heat preperation methods. Be prepared to be blown away by melt in your mouth tenderness of Lau Family Farm meats.
whole plate of beef ribs
one roast - cut 7 bone style
one boneless roast - approx 3.75 to 6 lbs
one boneless roast - 1.75 to 2.75 lbs/avg
one boneless roast - approx 3.6 to 6 lbs
one boneless roast - 2.75 to 3.75 lbs/avg
approx 1lb / pkg
one boneless roast - 1.75-2.25 lbs/Avg
one boneless roast
Cross-Cut Beef Shanks
One to two pieces - .9 to 1.3 lb Avg/pkg
1lb / pkg
one boneless roast
one boneless roast - 2 to 3 lbs/Avg
roast and slices available
1 lb package of cubes
one piece