Best Cooked Low & Slow
These grass-fed cuts lend themselves to low and slow heat preperation methods. Be prepared to be blown away by melt in your mouth tenderness of Lau Family Farm meats.
Beef Bone-in Chuck Roast
one roast - cut 7 bone style
Beef Boneless Chuck Roast - Large (3.75-6 lbs)
one boneless roast - approx 3.75 to 6 lbs
Beef Boneless Chuck Roast - Small (1.75 to 2.75)
one boneless roast - 1.75 to 2.75 lbs/avg
Beef Boneless Chuck Roast - Very Large (over 6 lbs)
one boneless roast - 6 to 9 lbs
Beef Boneless Chuck Roasts - Medium (2.75-3.75 lbs)
one boneless roast - 2.75 to 3.75 lbs/avg
Beef Boneless Short Ribs
approx 1lb / pkg
Beef Eye of Round Roast
one boneless roast - 1.75-2.25 lbs/Avg
Beef Half Brisket Roast
one boneless roast
Beef Meaty Soup Bones
Cross-Cut Beef Shanks
$8.00 /lb.
Avg. 1 lb.
Beef Short Ribs
One to two pieces - .9 to 1.3 lb Avg/pkg
Beef Stew Cubes
1lb / pkg
Lamb Bone-in Shoulder Roast
one roast - 2.5 to 3.5 lbs/Avg
Lamb Boneless Shoulder Roast
one boneless roast - 2 to 3 lbs/Avg
Lamb Neck Meat
bone-in roast
Lamb Stew Cubes
1 lb package of cubes
Sliced Lamb Shank
one shank cut into thirds
Whole Lamb Shank
one piece