> Lau Family Farm Idaho | Utah Beef and Lamb

Grass-fed Beef

Grass-fed beef purchasers want to know the products they are buying are ethically produced, and will taste great. At Lau Family Farm we are proud to offer exactly that.

Beef Chuck Steak

single cut - cut 1" thick - .8 to 1 lbs/Avg

Save $2.00 /lb.
$7.00 /lb.
$9.00 /lb.
Avg. 14.4 oz.

Beef Boneless Chuck Roasts - Medium (2.75-3.75 lbs)

one boneless roast - 2.75 to 3.75 lbs/avg

Save $2.00 /lb.
$7.00 /lb.
$9.00 /lb.
Avg. 3.3 lb.

Beef Half Brisket Roast

one boneless roast

Save $2.00 /lb.
$7.00 /lb.
$9.00 /lb.
Avg. 4 lb.

Beef Steak Bundle

Price will vary...calculated at 10% off retail price of items included in bundle

Save $8.00
$72.00
$80.00

Beef Bit of Everything Bundle

Price will vary...calculated at 10% off retail price of items included in bundle

Save $30.00
$270.00
$300.00

Beef Whole Brisket Roast

one boneless roast

Save $2.00 /lb.
$7.00 /lb.
$9.00 /lb.
Avg. 8 lb.

Beef Grill Lover's Bundle

Price will vary...calculated at 10% off retail price of items included in bundle

Save $17.00
$153.00
$170.00

10 PK Ground Beef Bundle

Ten 1 lb packages

Save $2.50
$72.50
$75.00

Beef Boneless Chuck Roast - Large (3.75-6 lbs)

one boneless roast - approx 3.75 to 6 lbs

Save $2.00 /lb.
$7.00 /lb.
$9.00 /lb.
Avg. 4.8 lb.

Beef Boneless Chuck Roast - Small (1.75 to 2.75)

one boneless roast - 1.75 to 2.75 lbs/avg

Save $2.00 /lb.
$7.00 /lb.
$9.00 /lb.
Avg. 2.3 lb.

30 PKG Ground Beef Bundle

Thirty approx 1 lb packages

Save $15.00
$210.00
$225.00
Save $5.00
$32.50
$37.50

20 lb Beef Bundle

At least 20 lbs of various beef cuts

Save $20.00
$180.00
$200.00

Beef Boneless Chuck Roast - Very Large (over 6 lbs)

one boneless roast - approx 3.6 to 6 lbs

Save $2.00 /lb.
$7.00 /lb.
$9.00 /lb.
Avg. 6.5 lb.

Beef Chuck Steaks - 2 pack

two steaks- cut 1" thick - 1.6 to 2 lbs/Avg

Save $2.00 /lb.
$7.00 /lb.
$9.00 /lb.
Avg. 1.8 lb.
We are proud to have been producing grass-fed meats for over 15 years. We work hard to treat our animals, our land, and our customers right. Our animals spend their lives grazing in our fields and pastures. They are fed with hay, stored alfalfa, sainfoin and grasses we grow for them, during the winter months. We do not give hormone implants to our animals, but allow them to grow naturally. All of our meat is also antibiotic free and carefully cut by our skilled butcher. Regular drop-offs are scheduled in many communities in Northern Utah and Southeast Idaho year-round