Grill & Skillet: Bone-In Cut
Grassfed beef & lamb well suited to being cooked on the Grill or in a skillet. Some of the most tender cuts Lau Family Farm offers.
Beef Bone-in New York
single steak - cut 1" thick - .9 to 1.2 lbs Avg/pkg
Lamb Bone-in Half Leg Roast
one roast - 2.5 to 3.5 lbs/Avg