Grill & Skillet: Steak

Top Sirloin Steak

single steak - cut 1" thick - .5 to .65 lbs Avg/pkg

$14.00/lb. Avg. 9.6 oz.

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Thick Cut Ribeye Steak

single steak - cut 1.5" thick - .9 to 1.2 lbs Avg.pkg

$20.00/lb. Avg. 1.2 lb.

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Thick Cut Rib Chop

2 chops cut - 1.5 inch thick

$16.00/lb. Avg. 12.8 oz.

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Thick Cut New York Steak

single steak - cut 1.5" thick - .75 to 1.2 lbs Avg/pkg

$20.00/lb. Avg. 1.1 lb.

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Thick Cut Loin Chop

2 chops cut - 1.5 inch thick (T-Bone of Lamb)

$16.00/lb. Avg. 12.8 oz.

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Tenderloin Steak

2 cuts - cut 1.5" thick - .6 to 1 lbs Avg/pkg

$23.00/lb. Avg. 12.8 oz.

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T-Bone Steak

single steak - cut 1" thick - .9 to 1.2 lbs Avg/pkg

$20.00/lb. Avg. 14.4 oz.

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Skirt Steak

single cut

$16.00/lb. Avg. 1.5 lb.

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Rib Eye Steak

single steak - cut 1" thick - .6 to .8 lbs Avg.pkg

$20.00/lb. Avg. 12.8 oz.

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Rib Chop

4 chops cut - 1 inch thick

$16.00/lb. Avg. 14.4 oz.

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New York (Strip Loin) Steak

single steak - cut 1" thick - .5 to .75 lbs Avg/pkg

$20.00/lb. Avg. 12.8 oz.

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Lollipop Rib Chop

4 chops cut - 1 inch thick & Rib bone left long

$16.00/lb. Avg. 14.4 oz.

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Loin Chops

4 chops per package, cut 1 inch thick

$16.00/lb. Avg. 14.4 oz.

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Leg Steak

1 inch thick slice of leg - .7 to 1.1 lbs/Avg

$13.00/lb. Avg. 1 lb.

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Hanging Tender

single cut

$16.00/lb. Avg. 1.5 lb.

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Flat Iron Steaks

2 cuts - .8 to 1.2 lbs Avg/pkg

$15.00/lb. Avg. 1 lb.

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Flank Steak

single cut

$16.00/lb. Avg. 1.5 lb.

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Chuck Steak

single cut - cut 1" thick - .8 to 1 lbs/Avg

$8.00/lb. Avg. 14.4 oz.

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