Grill & Skillet: Steak

Single steaks - cut 1" thick - .6 Avg/pkg

two steaks- cut 1" thick - 1.6 to 2 lbs/Avg

single cut - cut 1" thick - .8 to 1 lbs/Avg

single cut

2 chops cut - 1.5 inch thick (T-Bone of Lamb)

2 chops cut - 1.5 inch thick

4 chops cut - 1 inch thick & Rib bone left long

single steak - cut 1.5" thick - .9 to 1.2 lbs Avg.pkg

single steak - cut 1.5" thick - .75 to 1.2 lbs Avg/pkg

2 cuts - cut 1.5" thick - .6 to 1 lbs Avg/pkg

single cut

2 steaks - .8 to 1.2 lbs Avg/pkg

single cut

1 inch thick slice of leg - .7 to 1.1 lbs/Avg

4 chops per package, cut 1 inch thick

single steak - cut 1" thick - .5 to .75 lbs Avg/pkg

single steak - cut 1" thick - .6 to .8 lbs Avg.pkg

4 chops cut - 1 inch thick