Grill & Skillet: Steak
Grassfed beef & lamb well suited to being cooked on the Grill or in a skillet. Some of the most tender cuts Lau Family Farm offers.
Beef Top Sirloin Steak
Single steaks - cut 1" thick - .6 Avg/pkg
Beef Chuck Steak
single cut - cut 1" thick - .8 to 1 lbs/Avg
Beef Hanging Tender
single cut
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$7.00 /lb.
$20.00 /lb.
$27.00 /lb.
Avg. 1.5 lb.
Beef Bone-in New York Steak
single steak - cut 1" thick - .9 to 1.2 lbs Avg/pkg
Beef Thick Cut Rib Eye Steak
single steak - cut 1.5" thick - .9 to 1.2 lbs Avg.pkg
Beef Thick Cut New York Steak
single steak - cut 1.5" thick - .75 to 1.2 lbs Avg/pkg
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$3.00 /lb.
$21.00 /lb.
$24.00 /lb.
Avg. 1.1 lb.
Beef Tenderloin Steak
2 cuts - cut 1.5" thick - .6 to 1 lbs Avg/pkg
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$8.00 /lb.
$26.00 /lb.
$34.00 /lb.
Avg. 12.8 oz.
Beef Skirt Steak
single cut
Beef Flat Iron Steaks - 2 pack
2 steaks - .8 to 1.2 lbs Avg/pkg
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$3.00 /lb.
$20.00 /lb.
$23.00 /lb.
Avg. 1 lb.
Beef Flank Steak
single cut
Beef T-Bone Steak
single steak - cut 1" thick - .9 to 1.2 lbs Avg/pkg
Beef New York (Strip Loin) Steak
single steak - cut 1" thick - .5 to .75 lbs Avg/pkg
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$3.00 /lb.
$21.00 /lb.
$24.00 /lb.
Avg. 12.8 oz.
Beef Rib Eye Steak
single steak - cut 1" thick - .6 to .8 lbs Avg.pkg