Grill & Skillet: Steak
Grassfed beef & lamb well suited to being cooked on the Grill or in a skillet. Some of the most tender cuts Lau Family Farm offers.
Lamb Thick Cut Loin Chop
2 chops cut - 1.5 inch thick (T-Bone of Lamb)
Lamb Thick Cut Rib Chop
4 chops cut - 1.5 inch thick
Lamb Leg Steak
1 inch thick slice of leg - .7 to 1.1 lbs/Avg
Lamb Rib Chop
4 chops cut - 1 inch thick