Thick Cut New York Steak

single steak - cut 1.5" thick - .75 to 1.2 lbs Avg/pkg
$20.00/lb. Avg. 1.1 lb.

T-Bone Steak

single steak - cut 1" thick - .9 to 1.2 lbs Avg/pkg
$20.00/lb. Avg. 14.4 oz.

Top Sirloin Steak

single steak - cut 1" thick - .5 to .65 lbs Avg/pkg
$14.00/lb. Avg. 9.6 oz.

Flat Iron Steaks

2 cuts - .8 to 1.2 lbs Avg/pkg
$15.00/lb. Avg. 1 lb.

Petite Sirloin Steaks

single cut - cut 1" thick - .5 to .7 lbs/Avg
$8.50/lb. Avg. 9.6 oz.

Flank Steak

single cut
$16.00/lb. Avg. 1.5 lb.

Skirt Steak

single cut
$16.00/lb. Avg. 1.5 lb.

Cubed Steaks

2 cuts - .7 to .9 lbs/Avg
$8.00/lb. Avg. 14.4 oz.

Hanging Tender

single cut
$16.00/lb. Avg. 1.5 lb.

Chuck Steak

single cut - cut 1" thick - .8 to 1 lbs/Avg
$8.00/lb. Avg. 14.4 oz.

Sirloin Tip Roast

one boneless roast - 2 to 3 lbs/Avg
$8.50/lb. Avg. 2.25 lb.

Eye of Round Roast

one boneless roast - 1.75-2.25 lbs/Avg
$9.00/lb. Avg. 2 lb.

London Broil Roast

one boneless roast - 1.5 to 2.5 lbs/Avg
$9.00/lb. Avg. 2 lb.

Tri-Tip Roast

one boneless roast
$13.00/lb. Avg. 1.75 lb.

Boneless Chuck Roasts

one boneless roast - 2.25 to 3.5 lbs/avg
$8.00/lb. Avg. 3 lb.

Half Brisket Roast

one boneless roast
$8.50/lb. Avg. 2.5 lb.

Whole Brisket Roast

one boneless roast
$8.50/lb. Avg. 6 lb.

Bone-in Chuck Roast

one roast - cut 7 bone style
$8.00/lb. Avg. 3 lb.

Top Sirloin Roast

one boneless roast - 2 to 3 lbs/Avg
Winter Sale $2.00/lb. savings
$14.00/lb. $12.00/lb. Avg. 2.25 lb.

Ground Beef

1 lb / pkg
$6.00

Quarter Pound Hamburger Patties

four patties - 1lb / pkg
$7.00

Ground Round

1 lb / pkg
$7.00/lb. Avg. 1 lb.

Ground Sirloin

1lb / pkg
$7.00

Kabob Cubes

1lb / pkg
$10.00/lb. Avg. 1 lb.

Stir Fry Strips

1lb / pkg
$10.00/lb. Avg. 1 lb.

Stew Cubes

1lb / pkg
$10.00/lb. Avg. 1 lb.

Meaty Soup Bones

Cross-Cut Beef Shanks
$8.00/lb. Avg. 1 lb.

Short RIbs

One to two pieces - .9 to 1.3 lb Avg/pkg
$8.00/lb. Avg. 1.35 lb.
$10.00/lb. Avg. 1 lb.

Carne Asada Meat

thinly cut meat - .9 to 1.1 lbs Avg/pkg
$10.00/lb. Avg. 1 lb.