Chuck Steak

single cut - cut 1" thick - .8 to 1 lbs/Avg
$8.00/lb. Avg. 14.4 oz.

Sirloin Tip Roast

one boneless roast - 2 to 3 lbs/Avg
$8.50/lb. Avg. 2.25 lb.

Eye of Round Roast

one boneless roast - 1.75-2.25 lbs/Avg
$9.00/lb. Avg. 2 lb.

London Broil Roast

one boneless roast - 1.5 to 2.5 lbs/Avg
$9.00/lb. Avg. 2 lb.

Tri-Tip Roast

one boneless roast
$13.00/lb. Avg. 1.75 lb.

Boneless Chuck Roasts

one boneless roast - 2.25 to 3.5 lbs/avg
$8.00/lb. Avg. 2 lb.

Half Brisket Roast

one boneless roast
$8.50/lb. Avg. 2.5 lb.

Whole Brisket Roast

one boneless roast
$8.50/lb. Avg. 6 lb.

Bone-in Chuck Roast

one roast - cut 7 bone style
$8.00/lb. Avg. 3 lb.

Top Sirloin Roast

one boneless roast - 2 to 3 lbs/Avg
$14.00/lb. Avg. 2.25 lb.

Ground Beef

1 lb / pkg
Sale $0.50 savings
$6.00 $5.50

Quarter Pound Patties

four patties - 1lb / pkg
$7.00

Ground Round

1 lb / pkg
Sale $0.50 savings
$7.00 $6.50

Ground Sirloin

1lb / pkg
$7.00

Kabob Cubes

1lb / pkg
$10.00/lb. Avg. 1 lb.

Stir Fry Strips

1lb / pkg
$10.00/lb. Avg. 1 lb.

Stew Cubes

1lb / pkg
$10.00/lb. Avg. 1 lb.

Meaty Soup Bones

Cross-Cut Beef Shanks
$8.00/lb. Avg. 1 lb.

Short RIbs

One to two pieces - .9 to 1.3 lb Avg/pkg
$8.00/lb. Avg. 1.35 lb.

Boneless Short Ribs

1lb / pkg
$10.00/lb. Avg. 1 lb.

Carne Asada Meat

thinly cut meat - .9 to 1.1 lbs Avg/pkg
$10.00/lb. Avg. 1 lb.

Beef Marrow Bones

several bones, 3-5 lbs per package
$6.00/lb. Avg. 5 lb.

Beef Heart

approx 1 lb portion
$6.00/lb. Avg. 1.25 lb.

Sliced Beef Liver

approx 1 lb portion
$5.00/lb. Avg. 1.2 lb.

Beef Oxtail - Sliced

several segments - cut approx 1.5" thick
$8.00/lb. Avg. 1.5 lb.

Beef Neck Bones

several bones, 3-5 lbs per package
$5.00/lb. Avg. 5 lb.

Beef Tongue

one piece
$6.00/lb. Avg. 2.7 lb.

Loin Chops

4 chops per package, cut 1 inch thick
$16.00/lb. Avg. 14.4 oz.

Rib Chop

4 chops cut - 1 inch thick
$16.00/lb. Avg. 14.4 oz.

Lollipop Rib Chop

4 chops cut - 1 inch thick & Rib bone left long
$16.00/lb. Avg. 14.4 oz.