> Lau Family Farm Idaho | Utah Beef and Lamb

Grass-fed Beef

Grass-fed beef purchasers want to know the products they are buying are ethically produced, and will taste great. At Lau Family Farm we are proud to offer exactly that.

$23.00 /lb.
Avg. 6 lb.

Ground Beef

1 lb / pkg

$9.00 /lb.
Avg. 1 lb.

10 PK Ground Beef Bundle

Ten 1 lb packages

Save $5.00
$85.00
$90.00

200 PK Ground Beef Bundle

200 approx 1 lb packages of ground beef

$7.75 /lb.
Avg. 200 lb.

30 PKG Ground Beef Bundle

Thirty approx 1 lb packages

Save $25.00
$245.00
$270.00
Save $7.50
$32.50
$40.00
$9.50 /lb.
Avg. 1 lb.

Beef 1/3 lb hamburger patties

three patties per package

$10.00 /lb.
Avg. 1 lb.
$10.00 /lb.
Avg. 1 lb.
$10.00 /lb.
Avg. 1 lb.
$10.00 /lb.
Avg. 1 lb.

Beef Meaty Soup Bones

Cross-Cut Beef Shanks

$8.00 /lb.
Avg. 1 lb.

Beef Short Ribs

One to two pieces - .9 to 1.3 lb Avg/pkg

$8.00 /lb.
Avg. 1.35 lb.
$10.00 /lb.
Avg. 1 lb.

Beef Carne Asada Meat

thinly cut meat - .9 to 1.1 lbs Avg/pkg

$10.00 /lb.
Avg. 1 lb.

Beef Leg Bones aka dog bones

Package size can vary

Save $2.50 /lb.
$2.50 /lb.
$5.00 /lb.
Avg. 4 lb.

Beef Marrow Bones

several bones, 2.5 to 4 lbs per package

$6.00 /lb.
Avg. 3.5 lb.

Beef Heart

approx 1 lb portion

$6.00 /lb.
Avg. 1.25 lb.

Sliced Beef Liver

approx 1 lb portion

Save $2.00 /lb.
$3.00 /lb.
$5.00 /lb.
Avg. 1.2 lb.

Beef Oxtail - Sliced

several segments - cut approx 1.5" thick

$8.00 /lb.
Avg. 1.5 lb.

Beef Kidney Fat

Raw fat - package size can vary

$5.00 /lb.
Avg. 5 lb.

Beef Neck Bones

several bones, 3-5 lbs per package

$5.00 /lb.
Avg. 5 lb.

Beef Tendon

several pieces, package size can vary

$2.00 /lb.
Avg. 10.6 oz.

Beef Kidney

one piece

$6.00 /lb.
Avg. 1.25 lb.

Beef Tongue

one piece

$6.00 /lb.
Avg. 2.7 lb.
We are proud to have been producing grass-fed meats for over 15 years. We work hard to treat our animals, our land, and our customers right. Our animals spend their lives grazing in our fields and pastures. They are fed with hay, stored alfalfa, sainfoin and grasses we grow for them, during the winter months. We do not give hormone implants to our animals, but allow them to grow naturally. All of our meat is also antibiotic free and carefully cut by our skilled butcher. Regular drop-offs are scheduled in many communities in Northern Utah and Southeast Idaho year-round